The Fish Society Wild Sockeye Salmon Fillet Steaks 220g

Product Highlight

• The Fish Society Wild Sockeye Salmon Fillet Steaks 220g offers a premium and sustainable seafood option that is rich in flavor and nutrients.
• Sustainably harvested from pristine Alaskan waters, these fillet steaks are packed with heart-healthy omega-3 fatty acids and lean protein, making them a deliciously healthy choice for gourmet dining at home.
• With their distinctive, rich taste and firm, flaky texture, these fillet steaks are perfect for grilling, baking, or pan-searing and are a versatile and convenient meal option.

Ingredients

Salmon (FISH).

Allergens

Contains: Fish. May contain: Crustaceans, Molluscs.

Net Quantity

220 g (2 skin on salmon fillet steaks)

Storage Condition

Flash-frozen at peak freshness to preserve taste and nutrients. Store in the freezer at -18°C or below.

Usage Instructions

Thaw the fillet steaks in the refrigerator overnight or under cold running water. Grill, bake, pan-sear, or broil according to your preference. Enjoy The Fish Society Wild Sockeye Salmon Fillet Steaks as a delicious and healthy meal.

Cooking Instructions

Thaw the fillet steaks in the refrigerator overnight or under cold running water. Grill, bake, pan-sear, or broil according to your preference.

Best Before End

Please refer to the packaging for the expiration date.

Responsible Person

The Fish Society, Unit 13, Henley Business Park, GU3 2DX