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Indomie Mi Goreng Original delivers the quick and delicious taste of classic Indonesian dry noodles. The firm wheat noodles are coated in a savory, slightly sweet, and aromatic sauce, enhanced with crispy fried onions for added crunch and flavor. This convenient single-serve pack offers a flavorful and satisfying meal, perfect for a quick lunch, dinner, or snack.
Ingredients
Noodles: Wheat Flour, Palm Oil, Salt, Soy Sauce (Water, Soybean, Wheat, Salt), Acidity Regulators (Potassium Carbonate, Sodium Carbonate). Seasoning Powder: Salt, Sugar, Flavor Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Onion Powder, Garlic Powder, Spices (White Pepper, Celery Seed), Yeast Extract, Turmeric. Seasoning Sauce: Palm Oil, Water, Soy Sauce (Water, Soybean, Wheat, salt), sugar, garlic, shallots. Seasoning Oil: Palm Oil, Shallot Oil, Garlic Oil. Crispy Fried Shallots: Shallots, Palm Oil.
Allergens
Contains: celery, cereals containing gluten (wheat), soy.
Nutritional
| Nutritional | Per 100g |
|---|
| Energy | 1860 kJ / 445 kcal |
| Fat | 19 g |
| of which saturated | 9.1 g |
| Carbohydrates | 61 g |
| of which sugars | 5.5 g |
| Protein | 8.7 g |
| Salt | 4.0 g |
Preparation
Cooking required. Put the noodles in 400ml of boiling water and cook for 3 minutes. Drain the water. Add the seasoning powder, seasoning paste, seasoning oil, and crispy fried shallots. Stir well and serve. Make sure the product is thoroughly cooked before consumption.
Country of origin
Manufactured in Indonesia.
Storage
Store in a cool, dry place. Once opened, cook and consume immediately.
Best Before
See date on packaging.
Safety Information
See ingredients in bold for allergens. High in salt and saturated fat. Consume as part of a balanced diet.