Product Highlight A ready-to-eat, all-natural snack made from approximately 80g of fresh whole and sliced shiitake mushrooms.
Vacuum-cooked at lower temperatures to preserve natural nutrients and deliver a superior crunch.
Plant-based and vegan-friendly, containing no added MSG or genetically modified vegetables.
An excellent source of dietary fibre with significantly less fat than regular fried potato chips.
Completely free from artificial colours, flavours, or preservatives.
Ingredients Shiitake Mushroom (75%), Vegetable Oils (Palm, Canola and Rice Bran), Maltose, Sea Salt, Yeast Extract, Spices, Natural Flavour (Celery ).
Allergens Contains: Celery .
May Contain: Gluten (Wheat/Barley) , Milk , Peanuts , Nuts , Soy , Sesame , Eggs , Fish , Crustaceans , Molluscs , Lupin .
Nutritional Information Nutrition Per 100g/ml Energy 1780 kJ / 426 kcal Fat 20.1g of which saturates 8.7g Carbohydrates 42.6g of which sugars 27.0g Trans Fat 0g Protein 5.9g Salt 1.17g
Net Quantity 30g
Storage Condition Store in a cool, dry place. Keep the bag sealed after opening to maintain crispness.
Usage Instructions Ready to eat as a snack or can be used as a crunchy topping for salads, soups, and mushroom dishes.
Country of Origin Made in Australia.
Best Before End See packaging for details.
Responsible Person Manufacturer DJ&A Pty Ltd, 20-22 Boorea St, Lidcombe, NSW 2141, Australia.