Celeplate BMS 4 Beef Short Ribs 700g

Celeplate Frozen Beef Short Ribs BMS 4 are premium, bone-in cuts taken from one of the most flavourful sections of the cattle. With a Beef Marbling Score of 4, these ribs feature a balanced level of intramuscular fat that melts beautifully during cooking, delivering a tender, juicy and richly beefy result ideal for East Asian style dishes.

Frozen at peak freshness, each block preserves the natural marbling and structure of the meat. The combination of bone and fat enhances depth of flavour, making these short ribs especially suited for grilling, pan-frying or slow simmering. The bone core releases collagen into stews and soups, creating a silky texture and a more aromatic broth.

Weight: 700g ±5%
Cut: Bone-In Short Ribs, BMS 4
Cooking Recommendation: Ideal for grilling, pan-frying, Korean style galbi, Chinese braised short ribs, or slow stews.
Suitable For: Korean BBQ, Chinese braises, hotpot bone broth, stews
Storage: Keep frozen at -18°C or lower. Once defrosted, store refrigerated and consume within 48 hours. Do not refreeze.

Sourcing Information:

Our Beef Short Ribs are sourced from trusted farms known for consistent texture and marbling quality. Through careful selection and strict quality checks, we ensure every slab of BMS 4 short rib offers even fat distribution and excellent cooking performance. Frozen shortly after processing, the meat retains its natural flavour and structure, providing a clean beefy taste and reliable tenderness.

About Beef Short Ribs:

Short ribs come from a section celebrated around the world for its rich marbling and succulent fat. In East Asian cuisine, the meat is often trimmed from the bone for stir frying or grilling, while the bones are prized for producing deeply flavoured soup stock. BMS 4 marbling ensures a tender bite with a pleasant chew, making this cut exceptionally versatile across Korean, Chinese and Japanese styles of cooking.

Product Highlight

• Premium bone-in beef short ribs with a Beef Marbling Score (BMS) of 4 for exceptional tenderness and juiciness.

• Balanced intramuscular fat that melts during cooking, delivering a rich, succulent, deeply beefy flavour.

• Frozen at peak freshness to preserve natural marbling, texture and meat structure.

• Perfect for East Asian cuisines including Korean BBQ, Chinese braising, hotpot and slow simmering dishes.

• Bone-in cut releases collagen during cooking for silky textures and aromatic broths.

• Ideal for grilling, pan-frying, Korean galbi, Chinese braised short ribs and hearty stews.

Ingredients

Beef Short Ribs (BMS 4, bone-in).

Allergens

Contains: No common EU allergens

Nutritional Information

Net Quantity

700 g ±5%

Storage Condition

Keep frozen at -18°C or lower. Once defrosted, store refrigerated and consume within 48 hours. Do not refreeze.

Usage Instructions

Suitable for Korean BBQ, Chinese braises, hotpot bone broth and slow-cooked stews.

Best Before End

See packaging for details

Responsible Person

CELEBRATION MEAL LIMITED

Unit 611, 26 Chase Road, London, NW10 6QN